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Thrive Health and Nutrition Magazine - Cutting through the confusion when it comes to your health – trusted, qualified and expert information on Health and Nutrition Cutting through the confusion when it comes to your health – trusted, qualified and expert information on Health and Nutrition
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  • Nutrition Articles
    • Thrive Magazine – summer issue out now
      Thrive Magazine – summer issue out now
    • Thrive Magazine – spring issue out now
      Thrive Magazine – spring issue out now
    • No-bull nutrition: lessons from my journey as an anorexic teenager to international nutritionist
      No-bull nutrition: lessons from my journey as an anorexic teenager to international nutritionist
  • Recipes
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      Vegan Bounty Ice Cream Sandwich
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      Blackberry and Lemon Cheesecake Bars
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    • Are you getting enough fibre?
      Are you getting enough fibre?
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      Is intermittent fasting a philosophy that can have positive health benefits?
    • The link between immune health, gut health and mental health
      The link between immune health, gut health and mental health
Natural ways to help you avoid dementia - Thrive Nutrition and Health Magazine
Mental Health, Mindset

Foods to help you avoid dementia

Dementia now affects three in ten people over 70 years of age in the developed world. Younger people are increasingly being diagnosed with the condition….

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Mustard Tofu with Spicy Pumpkin Puree - Thrive Nutrition and Health Magazine
Main Course, Recipes

Mustard Tofu with Spicy Pumpkin

Mustard Tofu with Spicy Pumpkin Puree encased in a crispy coating of yeast and gently fried. (Serves 4) Prep/cooking time: 25 minutes Ingredients For the…

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Should you be going against the grain? - Thrive Nutrition and Health Magazine
Empowerment, Next Issue, Nutrition

Gluten free – should you be going against the grain?

What dietary changes do you need to consider when going ‘gluten-free’? A gluten-free approach to eating is more than just the latest food fad, it…

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Why it HIIT such a hit? - Thrive Nutrition and Health Magazine
Empowerment, Fitness

Why is HIIT such a hit?

In the world of fitness, new fads are thrown around like an 8 kg medicine ball in the gym. High Intensity Interval Training (HIIT) boomed…

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Kale  Vichyssoise  Soup - Thrive Nutrition and Health Magazine
Recipes, Starters and soups

Kale Vichyssoise  Soup

Kale Vichyssoise Soup made with potassium broth base and fresh parsley (Serves 2) Cook Time: 30 mins Ingredients For the Kale soup ¼ head celery…

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What is magnesium - Thrive Nutrition and Health Magazine
Nutrition

Are you getting enough magnesium?

Are you getting enough magnesium? What exactly is magnesium?  Magnesium is a macro-mineral, which, unlike trace minerals, is needed by the body in large amounts….

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eat real food_preview- Thrive Nutrition and Health Magazine
Mindset, Nutrition

Stop Dieting and Start Eating!

We’re living longer but not necessarily better. Our lifestyles are hectic, we’re all trying to strike a work life balance and it’s our diet that…

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ramen - Thrive Nutrition and Health Magazine
Recipes, Vegan

Vegan Japanese Ramen Bowl

Vegan Japanese Ramen Bowl – a super easy veg packed dish to get in your 5 a day. Soba noodles are a good source of…

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mediterranean-halloumi-bake - Thrive Nutrition and Health Magazine
Main Course, Recipes

Mediterranean Halloumi Bake

Mediterranean halloumi Bake, packed with turmeric and smoked paprika. Serves: 4 Prep time: 7 mins Cook time:25 mins Ingredients: – 1 tablespoon olive oil –…

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Get good sleep - Thrive Nutrition and Health Magazine
Nutrition, Sleep

Eating for Better Sleep

Eating foods that contain the key vitamins & minerals to support your nervous system can have a profound effect on your sleep There are a…

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probiotics - Thrive Nutrition and Health Magazine
Nutrition

The Power of Probiotics

Probiotics are live bacteria that are good for your digestive system. But, why do we need them? Where can we find them in their natural…

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Pear-Cake - Thrive Nutrition and Health Magazine
Desserts, Recipes

Pear and Frangipane Cake

Pear and Frangipane Cake – made with medjool dates and dusted with arrowroot. One for the weekend. Prep/Cooking time: 1 hour Ingredients(serves 8): – 4…

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About Thrive

Thrive is your trusted, online resource and magazine covering all things health, nutrition and wellness, plus healthy recipes too! Here to help you achieve optimum health. EXPERT LED ARTICLES - written by qualified Nutritionists.

Thrive - clearing up the confusion when it comes to health and nutrition.

We work with healthy, ethical brands to help them grow online....

Daniella – Editor of Thrive

thriving / to thrive [ˈθrʌɪvɪŋ]
adjective 
flourishing, growing, developing, healthy, wealthy, blooming, prosperous, going strong, successful

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About Thrive Magazine

Thrive Health and Nutrition Magazine

Cutting through the confusion when it comes to your health – trusted, qualified and expert information on Health, Nutrition, Fitness and Mindset.

We want to help make the world a healthier place. We believe - Healthy People Do Good Things!

We help ethical, healthy brands to grow…

Since launching we've worked with some of the top brands in health, food and fitness helping them to grow their audience online. Find out if we can work with you to launch and grow your healthy brand.

Working with healthy, ethical brands - helping them to increase their sales and decrease their impact on the environment

Latest Posts

  • thrive magazine spring 2022
    Thrive Magazine – summer issue out now
  • thrive magazine spring 2022
    Thrive Magazine – spring issue out now
  • No-bull nutrition: lessons from my journey as an anorexic teenager to international nutritionist
    No-bull nutrition: lessons from my journey as an anorexic teenager to international nutritionist
  • Can you fix Autoimmune Disease?
    Can you fix Autoimmune Disease?
  • Can you eat to make yourself happy?
    Can you eat to make yourself happy?

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Our aim at Thrive is to bring you the latest expert info on health & nutrition and to support companies and brands that support the environment. We’re partnered with ONE TREE PLANTED and 5% of each magazine subscription sold goes to this worthy cause.

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