Nourishing Vegan Kale and Spinach Curry
Nourishing Vegan Kale and Spinach Curry packed with the goodness of chopped kale and spinach ingredients (Serves 2-3) Prep time; 15 mins Cooling time; 20…
Read MoreA collection of our healthy, tasty, vegan recipes from Thrive.
Nourishing Vegan Kale and Spinach Curry packed with the goodness of chopped kale and spinach ingredients (Serves 2-3) Prep time; 15 mins Cooling time; 20…
Read MoreQuick & Easy Vegan Beetroot Crepes made with beetroot and buckwheat flour – gluten free (makes 15 wraps) Prep time: 10 mins Cooking time: 30…
Read MoreAutumn Vegan Butternut Squash Quiche made with tofu, plant based milk and chickpea flour Ingredients (Serves 8) For the pastry: 230gr plain flour 100g of…
Read MoreMexican Mango Black Bean Salad with sweetcorn, red pepper, avocado and coriander Serves: 2-3 Prep time: 10 mins / Cook time: 15 mins Ingredients 1…
Read MoreVegan Japanese Ramen Bowl – a super easy veg packed dish to get in your 5 a day. Soba noodles are a good source of…
Read MoreVegan Spiced Apple Tart – perfect for a weekend bake session. Ingredients (Serves 8): For the crust: – ½ cup almond flour – ½ cup…
Read MoreVegan Blueberry and Raspberry Chia Seed Jam. Packed with antioxidants from the berries, plus lots of fibre and additional nutritional value from the chia seeds….
Read MoreA simple to make Vegan Nutella Style Stuffed Toast, made with sourdough and almond milk. Difficulty: Easy to medium Prep time: 12 minutes plus 10…
Read MoreThis lovely vegan berry tart is loaded with antioxidants, omega 3 fatty acids and lots of beta-carotene and Vitamin C. It is easy to make…
Read MoreVegan Sweet Potato Falafels with delicious beetroot, horseradish and sage hummus. Hummus is really high in fibre and contains a high amount of protein! This…
Read MoreThe perfect Summer salad from Amber at Raw Vegan Blonde. Made with a variety of fresh chopped herbs. More healthy recipes here >> Ingredients 400–500g…
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