Cacao & Beetroot Snack Balls – a healthy snack option, packed with chia seeds
Prep Time: 15 minutes
Baking Time: 15 minutes
1 cooked beet (you can us leftover beets
that you may have in the refrigerator)
1/2 cup raw almond butter
1/2 tbsp turmeric powder
3 pitted dates
3 tbsp cup raw honey (optional)
1 tbsp chia seeds
4 tsp cacao powder
pinch of sea salt
coconut flakes (to roll balls in)
how to make it…
In a blender on a low setting, blend all ingredients except for the coconut flakes. Roll small portions of batter into balls and roll balls over coconut flakes in a bowl. Place in container in the refrigerator and enjoy anytime! These beauties last up to 1 week in the refrigerator so make them at the beginning of your week to have on hand as a quick go-to snack when life gets hectic.
The very best part of these balls is that they can be made completely refined sugar free! It’s very hard to find energy balls without all of the additives, fillers and refined sugars in them, so I decided to make my own and guess what?
They taste very similar to that of red velvet cake!
Recipe from @plantbasednhappy