A delicious healthy fig salad, perfect for summer days. With added cranberries for a vitamin C boost.
Ingredients
180g of Arugula/rockett (most packets are about 180g)
1 cup chopped Pecans
8-9 Sliced Figs
140g of Cranberry Asiago cheese (or goats cheese and a handful of dried cranberries)
how to make it…
(makes 2) / Make time 15mins
1. Place rinsed arugula/rockett on a plate or in a bowl.
2. Add sliced figs. Crumble the cheese and sprinkle on top.
3. Crush the pecans slightly with a rolling pin. Add the pecans on top.
4. Drizzle with dressing. (see recipe below)
Thanks to Amanda over at: www.theskinnyspice.com for this tasty healthy recipe.
