Cookie Dough Truffles
(makes about 15)
1 ½ cups raw cashews
½ cup raw maca
½ cup desicatted coconut
5 pitted medjool dates
1 heaped tbsp coconut oil
2 tbsp raw cacao
2 tbsp desiccated coconut
½ tsp cinnamon
How to cook
Place all ingredients into a high speed mixer (use a vitamix if you have one).
Process until you have a doughey like substance. Combine remaining
ingredients in a bowl. Shape mixture into balls using your hands before rolling
in a the mix of raw cacao powder, cinnamon and desiccated coconut.
Place on a parchment lined tray and leave to harden in freezer for about 30
minutes. Remove and transfer to an airtight container.
(We think these taste best cold. Store them in the fridge where they last up to
two weeks. They can also be stored in the freezer for up to a month).