Quinoa with Sauteed Kale and Courgettes
Quinoa with Sauteed Kale and Courgettes – a nutritious and power packed bowl of grains and mixed veggies (serves 2) Prep: 10mins Cook: 15mins ingredients…
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Quinoa with Sauteed Kale and Courgettes – a nutritious and power packed bowl of grains and mixed veggies (serves 2) Prep: 10mins Cook: 15mins ingredients…
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1. Green Beans with Black Olives (serves 4) Ingredients 350g fine green beans, topped and tailed 1 lemon, juice and zest 3-4 tablespoons black olives,…
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IBS stands for ‘irritable bowel syndrome’ and it’s thought to affect up to 20% of the UK population with women being twice as likely to…
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We live in a data-driven age where any imaginable type of data is easily collected, stored, analysed and shared. There are hundreds of apps and…
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Rich and Nutritious Broccoli Soup topped with toasted mixed nuts and fresh coconut milk (serves 2) Prep time: 5 mins Cooking time: 10 mins ingredients…
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Why I choose to study nutrition with CNM graduate Annie Breen Another inspiring ‘Real Life Nutrition Journey’ from CNM Nutritional Therapy Graduate Annie Breen. Annie…
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Q&A WITH OUR THRIVE EXPERTS Meet Nutritionist Elena Letyagina Q1. What are the pros & cons of low-carb diets? By removing some of the processed…
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Why are we seeing a rise in autoimmune diseases? A decade ago, not many people had heard about autoimmune disease. You may have heard of…
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Mocktail Heaven with . The rise of alcohol-free drinks We caught up with Wise Bartender founder Tom Ward to chat about the rise in choice…
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Wakefulness at night has become the new norm. The Mental Health Foundation recently conducted the largest ever survey of the UK’s sleep habits, revealing that…
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Does your future lie in nutrition? With The Institute for Optimum Nutrition. Thrive looks at reasons to study nutrition with The Institute for Optimum Nutrition…
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Chaga sweet potato wedges with herby tahini sauce from Tulsi Spirit Ingredients: 200g sweet potatoes (we used purple but normal would work just as well!)…
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