Raspberry Protein Muffins

Protein muffins with raspberry and chocolate – perfect. Thanks to That Protein for this delicious recipe.

Ingredients

100g almond flour
100g ‘That Protein’ I Heart Pumpkin
Seed and Chia Organic protein
2 organic eggs
3.5 tbsp organic coconut oil, melted
3.5 tbsp maple syrup
2 tbsp almond milk
1 tbsp vanilla extract
1 tsp apple cider vinegar
½ tsp bicarbonate soda
a Pinch salt
1 punnet fresh raspberries
100g dark chocolate chips

How to make:

Preheat the oven to 180˚C and line a muffin tin with 10 liners. Whizz together all ingredients, except the optional chocolate chips and raspberries, until smooth and combined. Stir through the raspberries and chocolate chips. Drop dollops of muffin batter into each liner, distributing evenly, then bake in the oven for 15 – 20 minutes, or until cooked through. Enjoy as a high protein delicious breakfast.

Big thanks to That Protein for this delicious recipe. www.thatprotein.com