Nourishing Vegan Kale and Spinach Curry
Nourishing Vegan Kale and Spinach Curry packed with the goodness of chopped kale and spinach ingredients (Serves 2-3) Prep time; 15 mins Cooling time; 20…
Read MoreA collection of our healthy, tasty, vegan recipes from Thrive.
Nourishing Vegan Kale and Spinach Curry packed with the goodness of chopped kale and spinach ingredients (Serves 2-3) Prep time; 15 mins Cooling time; 20…
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Quick & Easy Vegan Beetroot Crepes made with beetroot and buckwheat flour – gluten free (makes 15 wraps) Prep time: 10 mins Cooking time: 30…
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Autumn Vegan Butternut Squash Quiche made with tofu, plant based milk and chickpea flour Ingredients (Serves 8) For the pastry: 230gr plain flour 100g of…
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Mexican Mango Black Bean Salad with sweetcorn, red pepper, avocado and coriander Serves: 2-3 Prep time: 10 mins / Cook time: 15 mins Ingredients 1…
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Vegan Japanese Ramen Bowl – a super easy veg packed dish to get in your 5 a day. Soba noodles are a good source of…
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Vegan Spiced Apple Tart – perfect for a weekend bake session. Ingredients (Serves 8): For the crust: – ½ cup almond flour – ½ cup…
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Vegan Blueberry and Raspberry Chia Seed Jam. Packed with antioxidants from the berries, plus lots of fibre and additional nutritional value from the chia seeds….
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A simple to make Vegan Nutella Style Stuffed Toast, made with sourdough and almond milk. Difficulty: Easy to medium Prep time: 12 minutes plus 10…
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This lovely vegan berry tart is loaded with antioxidants, omega 3 fatty acids and lots of beta-carotene and Vitamin C. It is easy to make…
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Vegan Sweet Potato Falafels with delicious beetroot, horseradish and sage hummus. Hummus is really high in fibre and contains a high amount of protein! This…
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The perfect Summer salad from Amber at Raw Vegan Blonde. Made with a variety of fresh chopped herbs. More healthy recipes here >> Ingredients 400–500g…
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