Winter issue of Thrive Magazine is now cooked. You can buy this issue here >>
• An interview with Seb Cole – founder of PUKKA HERBS
• Can salt be healthy?
• Eating healthy at work from Bupa
• Juicing mistakes
• Natural options for Christmas
• Superfood smoothies
• All about kefir
• Vegan Christmas cake recipe
• A fresh new you for 2016
• Your hair and your health
• Relax and breathe…
Recipes including: coconut rum balls/ brussels sprouts salad / squash & chickpea curry / mocha smoothie / coconut quinoa pilaf / green tea porridge / raw vegan christmas cake and more…
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