How to support your immune system through everyday diet.
From the moment of birth, our bodies are bombarded by different pathogens. To combat them we need our immune system to target the pathogens, and handle any damage caused by other factors, like pollutants or toxins in food. Not surprisingly, nutrients present in our diet play an enormous role in maintaining the function of the immune system.
Nutrients required for immune system health:
Every stage of immune response is heavily dependent on the presence of specific micronutrients, including essential amino acids, essential fatty acids, vitamins and minerals. Those nutrients play vital roles in maintaining quality immune system functions; thus, all forms of immunity may be affected by their deficiencies. When your immune system is challenged, it’s demand for nutrients suddenly increases, therefore you should take care to ensure that your diet provides enough!
Some of the essential nutrients and vitamins need for gut health
1 – Protein and amino acids
Amino acids are required for the synthesis of a variety of specific proteins, which regulate key metabolic pathways of the immunity. Deficiency of either protein or amino acids can negatively impact on the immune function and increase your susceptibility to infections. Great sources of protein are; meats, fish, beans and bean-made flours, diary and eggs.
2 – Fatty acids
Dietary fatty acids are very important for immune health. Both Omega 6 and Omega 3, are important to maintain cell membranes. In Western society, our diet tends to be rich in omega 6, rather than omega-3. A balance of Omega-3 and Omega 6 is very important for gut health and omega 3 can be found in flaxseeds, chia seeds, fatty fish, such as salmon, herring or tuna.
3 – Prebiotics and probiotics
Gut bacteria plays an important role in protecting us against pathogens. By colonising your intestines, they not only protect our digestive system from infections, but also, they stimulate and maintain immune system defences.
– Probiotics help you to increase the number of friendly bacteria in your gut. Most of them are rich in bacteria cultures, especially lactobacilli and bifidobacterial, which you can find in traditionally cultured dairy products, like mature cheeses, some fermented milks, live yogurt and kefir, as well as in sauerkraut/kimchi, miso/natto paste or soya/fish sauce.
– Prebiotics are non-digestible carbohydrates, known as dietary fibres. Those fibres are an important energy source for gut microbes and are used to produce short-chain fatty acids, which reduce allergic inflammation and improve the gut barrier. Dietary fibre plays an important role in gut health and we should try to include more fibre into our diet. From foods such as; cereals, vegetables, fruits and nuts, as well as in Flaxseed, Almonds, Wheatbran, Barley, rye, Oats, beans, Soy, Spinach, Lentils.
Every stage of immune response is heavily dependent on the presence of specific micronutrients, including essential amino acids, essential fatty acids, vitamins and minerals.
4 – Vitamin C is necessary for collagen production and antioxidant defences, top up your vitamin C levels with acerola cherries, guavas, yellow and red peppers, mustard spinach, kiwifruit, litchis, oranges, pumelo, lemons, chilli peppers.
5 – Vitamin D stimulates production of antimicrobial peptides in the respiratory tract and protects your lungs from infection. It can be found in fish, such as carp, mackerel, salmon, halibut, trout, but also exposure to UV light enables our body to make Vitamin D.
6 – Vitamin A regulates your immune cells and modulates microbiota in the gut. It can be found in sweet potatoes, carrots, pumpkin, beef liver, tuna, spinach, mustard greens, butternut squash, collards, cantaloupe melon.
7 – Vitamin E decreases inflammation and protects cells against oxidative damage from free radicals. It can be found in sunflower seeds, almonds, fortified plant-based drinks, avocados, hazelnut/almond oil, nut butter.
8 – Vitamin B complex improves immune response during disease, protects your cell DNA against damage and boosts cell response to pathogens. Best sources are fish, poultry, beans, lentils, sweet potatoes, bananas, avocados, pistachios, edamame.
9 – Zinc enhances bacteria elimination in your digestive tract and modulates antioxidant defences, it can be found in seafood, beef, chicken, tofu, natto, pork chop, hemp or pumpkin seeds.
10 – Copper has shown to have antimicrobial properties and efficiently destroys ingested pathogens. It can be found in seafood, shiitake and white button mushrooms, tofu, soyabens, sweet potatoes, sesame seeds, sunflower seeds, hemp seeds.
11 – Selenium regulates redox reactions in your body and protects against oxidative stress, by removing free radicals from your body. It can be found in brazil nuts, fish/seafood, pork chops, beef, poultry, tofu, whole grains.
12 – Magnesium maintains antioxidant defences, reduces oxidative stress. It can be found in spinach, swiss chard, hemp seeds, pumpkin seeds, flaxseeds, beans, tuna, quinoa.
So, as you can see immune health is a complicated topic and involves a myriad of nutrients from our diet and systems within our body. To maintain immune health, it’s always a good place to start to look at eating a balanced diet, rich in fibre, vitamins and the above nutrients. If you do feel that you need to boost your levels of bacteria in the gut – always see a registered nutritionist or Dietitian to discuss your symptoms first.
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Food list are from My Food Data database. Available here: https://www.myfooddata.com
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Article written for Thrive Magazine Autumn 2020 issue >>
Joanna Jurek is a qualified Nutritionist and holds a BSc in Biomedical Science, a Dietitian Diploma and is studying a PhD in Human nutrition/immunology.