Turmeric Roasted Cauliflower with sweet tahini dressing and pomegranate. Cauliflower is one of those vegetables that I think is vastly underrated, but you can actually create so many wonderful sweet and savoury dishes to transform cauliflower into something really delicious!
Roasted Cauliflower
1/2 cauliflower
sea salt
pepper
1/2 tsp turmeric
ground coriander
garlic granules
tsp rapeseed oil
Tahini Dressing
1 tbsp tahini
1 tsp rapeseed oil
1 garlic clove (crushed)
sea salt
pepper
1/4 lemon
1/2-1 tsp maple syrup
fresh parsley
pine nuts
pomegranate seeds
how to make it…
Preheat your oven to 180˚C. Cut the cauliflower into florets and season with the oil, salt, pepper and other spices. Massage everything together to insure that all of the cauliflower is evenly coated. Roast in the oven for around 30 minutes.
Meanwhile, to make the dressing, combine all of the dressing ingredients and mix well. Add in as much or as little water as needed to reach a slightly runny (but not too runny) consistency.
When your cauliflower is done, serve onto a place and sprinkle with a handful of pine nuts, pomegranate and fresh parsley. Drizzle over the dressing and enjoy!
Thanks to Charley for this recipe: www.charleyshealth.co.uk
