Artichoke Fritters with Dill Mayo
Artichoke Fritters with Dill Mayo – a super easy and quick appetizer to serve up ingredients(serves 4) Cuisine: Vegan, Gluten-free For the fritters 2 (400g)…
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Moroccan-Spiced Aubergine and Spelt Salad
Moroccan-Spiced Aubergine and Spelt Salad – a delicious, lightly spiced salad, full of protein and vitamins. Ingredients: (Serves 2) 4 baby aubergines 2 tsp ras…
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Vegan Nutella Style Stuffed Toast
A simple to make Vegan Nutella Style Stuffed Toast, made with sourdough and almond milk. Difficulty: Easy to medium Prep time: 12 minutes plus 10…
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Top Foodie Blogs
Some of our favourite online food blogs featured in our Spring Issue of Thrive Magazine. Serene Eats www.sereneeats.com A great plant based blog where…
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