Thrive Magazine Winter issue out now
Winter already! It seems to have landed with a bump this year, Autumn seemed to last just a few weeks. I love Winter though –…
Read MoreWinter already! It seems to have landed with a bump this year, Autumn seemed to last just a few weeks. I love Winter though –…
Read MoreBlue Spirulina, Blueberry and Chocolate Cake a delicious cake made with toasted almonds, chia seeds and rolled oats ingredients (serves 4) Prep/Cooking time: 50min For…
Read MoreMiso Sweet Potato Buddha Bowl served with red pepper hummus and fresh green veg ingredients Serves: 2 Prep time; 15 minutes Cook time; 30 minutes…
Read MoreCurried, Roasted Parsnip Soup packed with warming winter spices and garlic ingredients (Serves 2) Prep time; 10 minutes Cook time; 20 minutes 2tbs melted coconut…
Read MoreSnacking sometimes gets a bad reputation, but it can be a healthy pleasure if you’re conscious about the kinds of snacks you choose. When you’re…
Read MorePurple Sweet Potato, Chickpea, and Ginger Soup made with coconut milk, coconut cream and nutritional yeast. ingredients (Serves 4) Prep time 10 minutes Cook Time:…
Read MoreGreen smoothies are a simple way to pack in the veggies! It can prove tricky to ensure that you’re hitting that 7-10 portions of fruit…
Read MoreMyga, a premium vegan yoga brand on a simple and beautiful mission, to spread the spirit and joy of yoga through high quality products that…
Read MoreSuperfood Quinoa & Bean Salad made with tenderstem, shallot and edamame beans Ingredients Serves: 4 Prep time: 20 mins Superfood Salad 1 cup Quinoa red…
Read MoreAutumn Vegan Butternut Squash Quiche made with tofu, plant based milk and chickpea flour Ingredients (Serves 8) For the pastry: 230gr plain flour 100g of…
Read MoreAnd that’s it! Summer is done – well almost anyway and we can’t really complain this year can we, what with the amazing sunny days…
Read More