Passion fruit cheesecake

A Passion fruit cheesecake topped with delicious passion fruit curd.

Passionfruit curd Juice of 3 large limes
1/2 cup natural sweetener (I used Truvia)
1/2 cup water 2 tbsp cornflour, mixed with cold water to make a thick paste
3 egg yolks
3 passionfruit
1 tbsp butter

How to make it
Place the lime juice, water and sweetener in a small pan and bring to the boil. Turn down to simmer, then whisk in the cornflour paste, whisking continuously for a few minutes until thickened. Remove from the heat then whisk in the passionfruit (scooped out of the shells), egg yolks and butter. Set aside. Preheat the oven to 190 degrees C and grease and line a 20cm loose-bottomed cake tin. Put the dry ingredients in a bowl and stir well, then pour in the melted coconut oil, vanilla, egg and egg white, plus almond milk. Mix together until you have a dough-like texture, then press into the tin. Bake for 10 minutes until starting to go golden. Remove from oven, pour over the passionfruit curd, and bake for a further 10-15 minutes, until set. Leave to cool, then keep in the fridge to chill.

Thanks to for this recipe.

It's only fair to share...Tweet about this on TwitterShare on FacebookPin on PinterestShare on Google+Share on LinkedInEmail this to someoneShare on Reddit