Avocado Panzenella
Avocado Panzenella using left over sourdough bread ingredients (serves 1) Prep: 15mins Left over sourdough bread 1 garlic crushed 1 red onion thinly sliced…
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Avocado Panzenella using left over sourdough bread ingredients (serves 1) Prep: 15mins Left over sourdough bread 1 garlic crushed 1 red onion thinly sliced…
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Chamomile Vanilla Cheesecake – a rolled oats base, topped with coconut cream mix ingredients (serves 8) Prep: 30mins Chill time: 6 hours or overnight For…
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Spicy Cauliflower with Cashew Cream Sauce Made with fresh ginger, garlic and green chillies (Serves 2-3) Prep time: 10 mins. Cooking time: 20 mins Ingredients…
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Creamy Cashew Protein Bars Packed with healthy almonds, walnuts and hazelnuts (Makes 8 bars) Cook time: 10mins Ingredients 10 medjool dates 1/2 cup oats 1/4…
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Healthy Veggie Winter Stew Packed with aubergine, courgette and spinach (serves 2-3) Prep: 10mins Cook: 30mins Ingredients 1 aubergine, cut into cubes 1 courgette, roughly…
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Spinach and Moong Flour Pancakes Served with spicy chickpeas, avocado and mint sauce Ingredients (serves 4) Cook: 20mins For the mint yoghurt 1⁄2 cup coconut…
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Do these truffles remind you of anything? This is a no added sugar, raw, vegan version of famous hazelnut truffles. It is perfect with coffee…
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Mango and Berry Mousse A decadent mousse made with cashew nuts (Serves 2) Prep time: 2 hours chill time, 6 hours soak time / 1…
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Pumpkin Pie French Toast from tailoredtaste.co.uk Ingredients: 2 eggs ¼ cup of milk ¼ cup pumpkin puree ¼ tsp Vanilla ½ tsp Cinnamon ½ tsp…
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Coconut Mung or Lentil Dahl made with mung dal, lentils or yellow split peas (Serves 4) Soaking Time: A few hours Prep time: 10 mins…
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Curly Kale and Banana Pancakes a healthy snack option, packed with chia seeds (Makes 5) Prep Time: 10 minutes Baking Time: 10 minutes ingredients 3/4…
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