Avocado Chocolate Mousse
A super tasty avocado choc dessert, perfect for an indulgent after dinner treat or a sweet breakfast too. Avocados are rich in mono-unsaturated fats, which are considered to be ‘good fats’ and reduce levels of bad cholesterol in your blood and lowers your risk of stroke and heart disease.
Ingredients
2 ripe avocados
90 grams agave nectar
40 grams raw cacao powder
2 tbsp almond milk
1/2 tsp almond extract
1/2 tsp chia powder
How to make it…
Halve the avocados and scoop the flesh into a food processor or blender. Add the almond milk, cacao powder, chia powder, agave nectar and almond extract. Mix for a minute or until smooth. Taste and adjust with extra agave nectar if needed. Scoop the avocado chocolate mousse into pretty glasses or ramekins (I used a piping bag). Refrigerate for at least 30 minutes before serving.
Scoop, eat, enjoy…
