There’s some great investigative documentaries available to watch these days online. We’ve compiled our favourite seven for you to watch.
Forks Over Knives – www.forksoverknives.com
Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Cowspiracy – www.cowspiracy.com
This is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.
FEDUp – www.fedupmovie.com/#/page/home
An eye opening documentary written and produced by Stephanie Soechtig. It focuses on the causes of obesity in the US, presenting evidence showing that the large quantities of sugar in processed foods are an overlooked root of the problem. Fed Up shows how the first dietary guidelines issued by the U.S. government 30 years ago overlooked the role of dietary sugar in increasing risks of obesity, diabetes, particularly in children.
Food Matters – www.foodmatters.tv/food-matters-film
‘Food Matters’ features interviews with leading health experts who reveal the best natural healing choices you can make for you and your family’s health. In the film you’ll discover what works, what doesn’t and what’s potentially killing you when it comes to your health.
This documentary is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film features the ground-breaking work of Dr. T Colin Campbell in China exploring the link between diet and disease.
Ingredients – www.ingredientsfilm.com/the_story.php
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local.
Seeds of Freedom – www.seedthemovie.com
Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity-rich farming systems across the world, to being transformed into a powerful commodity, used to monopolise the global food system.
Summer issue of Thrive Magazine is OUT NOW
If you’re looking for some health ideas and recipes to kick-start your Summer, grab our Summer Issue. At Thrive we only bring you reliable and trustworthy content, covering health, nutrition, and wellness.
Inside this Summer issue:
• Go nuts for Coconut
• Breaking your bad habits when it comes to food
• How to eat healthy on the go
• Eating for a healthier heart
• Train to be a Natural Vegan Chef with CNM
• Polyphenols – the super antioxidants
• Food stories with CNM
• HOT PRODUCTS
• Magnesium – are you giving your body enough?
• Trusted information from industry experts on all aspects of Health, Nutrition, Fitness, Mindset…
Recipes including: Super Slaw / Best ever chia jam / Hot smoked salmon salad / Kale and mango smoothie bowl / Summer salads / Rye porridge with tangerines
Limited copies printed.
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