Talking Food with Jimmy Doherty from Food Unwrapped
We caught up with Jimmy Doherty from Channel 4’s ‘Food Unwrapped’ and Jamie & Jimmy’s…
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Wild Chanterelle Mushroom Soup
Wild Chanterelle Mushroom Soup – made with rich chanterelles and fresh thyme. ingredients (Serves 4)…
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Stop thinking cure and start thinking prevention!
As a civilisation, our usual approach is suppressing our symptoms with painkillers. Modern medicine is…
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Roasted Beetroot and Chesnut Soup
Roasted Beetroot and Chesnut Soup. An earthy, sweet and creamy soup packed with nutrients. Ingredients…
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Artichoke Fritters with Dill Mayo
Artichoke Fritters with Dill Mayo – a super easy and quick appetizer to serve up…
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Pumpkin, Kale and Black Rice Noodles
Pumpkin, Kale and Black Rice Noodles – excellent finger food, made with wasabi & ginger …
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Kale, Banana, Peanut Butter, Mango and Ginger Smoothie Bowl
Ingredients (serves 2) Prep/Cooking time: 10mins. Ingredients: 2 bananas Cashew 35g Kale 40g Mango 70g…
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Autumn Gazpacho – La fête de la Tomate
Made with red bell peppers and minced jalapeño peppers. ingredients: (Serves 2) Prep/cooking time: 15…
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Cranberry and Pumpkin Seed Flapjacks
Cranberry and Pumpkin Seed Flapjacks. Lots of healthy fats and high in protein – perfect…
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Roasted Butternut Squash with Spiced Chickpeas, Spinach and Goats Cheese
Roasted Butternut Squash with Spiced Chickpeas, Spinach and Goats Cheese, made with parsley, lemon and…
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The ‘F’ Word
Fibre is one of the topics that comes up almost every time I speak about…
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Top superfoods you should include in your diet
We step back in time and see which ‘superfoods’ our ancestors were using way back…
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