Sugar Free Blueberry Muffins
Delicious sugar free muffins, made with organic flour and runny honey. Using coconut oil instead of butter. A tastier and healthier recipe for muffins.
280g whole wheat flour
120g organic white flour
1 tbsp baking powder
½ tsp bicarbonate of soda
300g plain Greek yogurt
150g runny honey
105g oil – I used coconut oil however
olive oil can be used
150g fresh blueberries
pinch of salt
1 teaspoon cinnamon
½ teaspoon vanilla bean paste
How to make it
Preheat the oven to 200˚C and line a 12-muffin tray with muffin cases. Using an electric mixer, whisk the eggs together, then add the honey and vanilla and whisk. Lastly, add the oil and mix well. If you are using coconut oil, melt it first before mixing in. In a separate bowl, mix together the flours, baking soda, bicarbonate of soda, salt and cinnamon. Pour the egg, oil, vanilla and honey mixture into the dry bowl and fold with a wooden spoon.Gently mix in the yogurt and blueberries and mix well using a wooden spoon. Scoop the mixture into the muffin cases and bake for 10 mins. After 10 mins, reduce the heat to 185˚C and bake for a further 10-15 mins or until the tops are golden brown and a skewer comes out clean when poked into the muffin. Eat and enjoy!
Thanks to Michaella for this recipe: www.michaellaskitchen.com
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