This strawberry and quinoa porridge breakfast bowl is absolutely perfect for a quick and simple weekday breakfast.
1/4 cup chia seeds
1/2 cup cooked quinoa
1/4 cup hemp hearts
1 teaspoon vanilla extract
1 dessert spoon of maple syrup
Pinch of cinnamon
1 & 1/2 cups full-fat coconut milk
2 cups sliced strawberries
1 tbsp flaked almonds
How to make it
Add all ingredients (minus strawberries) to one large jar and stir together. Tighten lid and place in the fridge overnight.*
Remove from fridge and arrange in two bowls with sliced strawberries and almonds.
Serve immediately and enjoy!
*If the mixture feels a bit thick when you remove it from the fridge in the morning, whisk in 2 more tablespoons of coconut milk to loosen it up.
Thanks to Rosie letts Nutrition for this tasty recipe.