Red pepper and spinach muffins. Made with almond milk. Perfect for breakfast on the go!
6 large eggs
3 tbsps milk (I used almond milk)
2 tbsp dried mixed herbs
1 red pepper
1/2 cup spinach
Melted coconut oil to grease the muffin tin
1/3 cup grated cheddar cheese
How to make it (makes 6)
Preheat the oven to 180 degrees and brush some melted coconut oil around the muffin tin holes to grease them. Prepare the red pepper and cut it into small diced pieces. Lay the red pepper and spinach in the bottom of the muffin tray. In a bowl, beat together the eggs, milk and dried mixed herbs. Pour the egg mixture into the muffin tray and sprinkle over the grated cheese. Cook in the oven for 20-30 minutes, or until golden brown and the eggs have set. Serve and enjoy!
Thanks to www.celeryandcupcakes.com for this recipe.