Raw Chocolate and Berry Brownies

Delicious Raw Chocolate & Berry Brownies sweetened with coconut nectar honey and cacao.

(makes for 6)
1/2 cup oats
1/2 cup almonds
1 cup dates
2 tbsp natural sweetener
(coconut nectar honey)
3 tbsp cacao powder
2 tbsp macadamia butter
Pinch of sea salt
Berry cheesecake
1/2 cup cashews
6 tbsp coconut milk (canned)
2 tbsp natural sweetener
(coconut nectar honey)
1 tbsp coconut oil
1/2 cup raspberries
2 tsp freeze dried berry powder- I used
Arctic power berries blackcurrant powder

How to make it
Place the almonds and oats into a food processor and blend until they form a rough flour. Add in the remaining brownie ingredients and blend again until everything begins to stick together.
Take the brownie mix and press into the base of a tin to create a flat surface and leave these in the freezer to set whilst you prepare the cheesecake layer. Add the cashews, coconut milk, sweetener, coconut oil, berries and powder into a blender or food processor and blend until completely smooth and creamy. Pour this over the top of the brownie base and return these to the freezer for around 2 hours. Slice the brownies into pieces and garnish with some sliced strawberry and a drizzle of melted raw chocolate.

Thanks to Charley for this recipe: www.charleyshealth.co.uk

Free copy of Thrive Health Magazine...

Are you ready to change your own health story?

Join our Thrive community and download your free copy of Thrive Magazine and your free healthy breakfast ebook. (#ThriveMagUK)

thrive healthy magazine


[sibwp_form id=4]



It's only fair to share...Tweet about this on TwitterShare on FacebookPin on PinterestShare on Google+Share on LinkedInEmail this to someoneShare on Reddit