Raw Asian Slaw

Raw Asian Slaw


(serves 4-6)
1 small or ½ a regular sized
red cabbage finely sliced
6 large carrots peeled and grated
4 tbsp Organic Cold Pressed Olive Oil
2 tbsp Organic Tamari
1 large garlic clove (minced)
2 tsp Agave Nectar
-2 tsp Japanese rice wine vinegar
1 heaped tbsp white sesame seeds
1 heaped tbsp black sesame seeds
¼ cup shelled pistachios
¼ cup raw pistachios quickly browned
Punch Foods’ Feel the Heat Superseeds

How to cook

Combine the cabbage and carrots in a large bowl. In a separate bowl combine all the dressing ingredients, whisk and pour over the vegetables. Add the sesame seeds and nuts and toss everything to combine making sure everything is thoroughly dressed. Transfer to a serving bowl and sprinkle with a generous topping of ‘Feel the Heat’ Superseeds for a metabolism boosting kick!
(Can be stored in an airtight container and kept for up to three days)

Thanks to www.punchfoods.com for providing this fabulous recipe.