These delicious lollies are from Hedi Hearts Food Blogger and are made with raw chocolate and crush almonds.
3 tbsp peanut butter (make sure you
use one with no added sugar or oil)
1/4 cup Provamel coconut and rice milk
How to make:
Using your blender, blend the bananas and peanut butter together. You will now have a thick texture so add milk and combine again. Pour mixture into the ice lolly moulds and allow them to freeze for 4 hours or overnight. Once frozen melt chocolate with milk in a bowl, over boiling water. Now you will have to work fast. Spread the melted chocolate over the ice lollies and put the crushed almonds around before the chocolate sets. Pop back in the freezer for 5 mins to fully set. Before serving let it thaw for a bit, these lollies are hard ones. Enjoy!