Ingredients (makes 3-4)
1 x 400ml can of good quality creamy coconut milk
1 flat tsp agar flakes (a little less than full)
1 1/2 tbs maple syrup
1 tsp vanilla paste
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp ground nutmeg
How to make…
Spoon the can of coconut milk into a saucepan and whisk to blend the solid creamy part in with the water until you have a smooth consistency. Add the remaining ingredients and bring to a simmer over a medium heat. Simmer for eight minutes, whisking often to ensure a smooth consistency. Pour your mixture through a sieve into individual ramekins, then refrigerate to set for forty minutes or so. Serve as they are – or top with organic berries, compote or a drizzle of maple syrup.
Thanks to www.sereneeats.com for this delicious recipe.