Ingredients (makes for 2)
2 x bunches baby asparagus or 1 bunch regular asparagus halved
1 ½ tablespoons walnut oil or cold-pressed olive oil (extra optional)
1 generous tablespoon tahini
1 ½ Tsps tamari
1 small clove of garlic (crushed/minced)
Generous handful of Punch Foods Feel the Heat Superseeds.
You can buy Feel the Heat Superseeds from www.punchfoods.com
How to make it.
First blanch the asparagus in boiling water for 1-2 minutes. Drain and refresh in ice water to keep their vibrant green colour. Next, combine all the dressing ingredients in a small bowl and stir until you have a smooth shiny texture. (note, the garlic will leave a slight coarseness so ensure that it is as fine as possible).
Arrange your asparagus on a plate, either in a Jenga like tower or simply in a neatly fashioned pile. Drizzle over the dressing with a spoon. Finally, top the tower with a generous handful of Punch Foods’ Feel the Heat Superseeds.
Thanks towww.punchfoods.com for this delicious recipe